Looking for 5 Best Seafood Restaurants in Rhode Island? Then, you are at the right page.
Welcome to the Ocean State, where culinary delights await seafood enthusiasts! A Vibrant culinary scene that highlights the freshest and most delicious seafood options can be found in Rhode Island, which is nestled along the picturesque Atlantic Coast.
In this article, we are going to tell you the 5 Best Seafood Restaurants in Rhode Island. Read this article till the end!
Related Post- 6 Best Brunch Spots in Rhode Island!
1. Matunuck Oyster Bar
Source: rhodyoysters.com
Address: 629, Succotash Road, Wakefield, Rhode Island 02879, USA
Contact: +1 401-783-4202
This highly regarded restaurant, known for raising its own oysters, is a success story from Rhode Island and is situated less than a mile from the wild waves at East Matunuck State Beach.
Fresh Oysters from the nearby waterways will be served for your pondside meal, along with other locally grown and collected shellfish and produce.
Owner Perry Raso was an oyster farmer before opening restaurants. He studied aquaculture at URI. You may learn about the work that goes into growing these crunchy, salty morsels of delight by scheduling an oyster farm tour.
The only drawback is that getting a table at the restaurant is difficult due to its popularity.
Also Read:- 6 Best Buffets in Rhode Island!
2. Aunt Carrie’s
Source: auntcarriesri.com
Address: 1240 Ocean Rod, Narragansett, Rhode Island 02882, United States
Contact: +1 401-783-7930
This family-run seafood shack in Narragansett, Rhode Island, was established in 1920 and has a tale that has kept it going for a century.
In order to meet the rising demand for her invention-clam cakes-which has gained a devoted following among neighborhood fishermen and beach campers, Ulysses and Carrie Cooper founded the cafe.
You can order as many or as few of these crunchy, deep-fried dough and clam balls as your stomach will allow. Better Better, try them as a component of a sumptuous shore dinner that also includes entire lobster, fried flounder from Point Judith, steamer clams with melted butter, and home-made dessert.
3. George’s Of Galilee
Source: assets.simpleviewinc.com
Address: 250 Sand Hill Cove Road, Narragansett, Rhode Island 02882-5700, USA
Contact: +1 401-783-2306
Options are what you will enjoy about George’s. In the summer, you may stroll up to the windows for takeaway and eat your seafood al fresco at the nearby Salty Brine Beach or on the breakwater, where it’s enjoyable to relax and watch the fishing boats enter and exit the port of Galilee.
The interior’s huge dining rooms, with 500 seats, allow you to gorge on an abundance of seafood restaurants in Rhode Island.
Consider a hyperlocal experience and try the Calamari and whole roasted local dish if you’re feeling overwhelmed by a deep-dive of a menu that includes soups, sushi, raw shellfish, and fish and lobster cooked in a variety of ways, especially if unusual, sustainable options like scup or tautog are available.
4. Providence Oyster Bar
Source: providenceoysterbar.com
Address: 283 Atwells Ave, Providence, Rhode Island 02903-1522, USA
Contact: +1 401-272-8866
If you want to pregame with a platter of oysters before pasta or make sea fare your main event, make this your destination on Federal Hill in Providence, which is most renowned for its Italian Restaurants.
The uncommon eatery Providence Oyster Bar excels at all forms of seafood. Enjoy Oysters? If you prefer your bivalves cooked, you may also have Oysters Rockefeller or an oyster po’boy at the raw bar, which always offers a fresh selection of five to eight species from local waters.
There are two ways to serve lobster rolls: Spend more money and get it hot-buttered.
5. The Mooring Seafood Kitchen & Bar
Source: assets.simpleviewinc.com
Address: 1 Sayers Wharf, Newport, Rhode Island 02840, USA
Contact: +1 401-846-2260
At the Mooring in Newport, Rhode Island, you may be pleased with only a bowl of chowder and a bag of doughnuts while seated by the water.
Here, the New England clam chowder is richly creamy, paprika-seasoned, and packed with succulent clam pieces. Even more decadent and satisfying is the restaurant’s famous chowder, which is created with Georges Bank Scallops and sweet corn.
Of course, this well-known restaurant provides seafood lovers with a lot more, including a delicious raw bar, regional fish and calamari and seafood ravioli.
Conclusion
To conclude the article, I would like to tell you that Rhode Island truly stands out as a seafood lover’s paradise, offering a multitude of delectable options for culinary enthusiasts.
You can choose from these restaurants listed above to make your seafood experience a good one.