Looking for 9 Best Pizza Restaurants in Rhode Island? Then, you are at the right place.
Are food prices discouraging you but you are still not prepared to give up going out? Well, you may always rely on pizza. Cheesy, spicy, savory, sweet – all pizzas are delicious, and can be shared. Pair your pizza with a salad, and you got dinner. If you are fortunate, you will be able to enjoy leftovers.
You can order your pizza from a pizzeria, pub, food truck, trattoria, Italian market, or fine dining restaurant. Choose from Greek, Neapolitan, Roman, Sicilian, New-York, Chicago, or Detroit style. Do you like a pizza grilled, wood-fired, or baked? Do you love deep-dish or thin-crust? Or are you a fan of everything like me?
The following write-up specifies a few of my favorite pizza restaurants in Rhode Island. They are the best according to top listing sites too.
1. Bar ‘Cino
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Most people visit Bar ‘Cino, Newport, Rhode Island because it serves incredible cocktails, fascinating small plates, and fine wines. Maybe they opt for seafood or pasta. Not me, though. I go for Bar ‘Cino’s grilled pizza. It is crispy, thin, has layers of sauce and cheese, and finished off with basil. Bar ‘Cino also provides pizzas with the below toppings –
- Roasted chicken
- Spicy sausage
- Arugula
- Fig
- Roasted kale
2. Blackie’s
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Blackie’s, Smithfield, Rhode Island is the best place for people with several dietary restrictions. It has a huge dining room with a deck and pizza bar outside. Blackie’s have two Forza Forni pizza ovens brought down from Naples.
One of the ovens is dedicated to preparing gluten-free pizzas. No need to worry about contamination. The pepperoni pizza from Blackie’s have phenomenally charred pepperoni, Pecorino cheese, oregano, and different kinds of pizza sauces blended with cheese and fresh garlic.
3. CHOPS
The Greek pizzas from CHOPS is the best. Neither thin like New-York style and nor thick like Sicilian style, Greek pizza lies in the middle.
It is readily available, comforting, and familiar. You may find individual slices topped with an amalgamation of cheese and tomato sauce. Greek pizzas have a tad saltiness, which is balanced by a crisp crust.
4. Caserta Pizzeria
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A tasty Sicilian pizza is totally worth it. Who can say no to soft dough, plenty of good sauce, maybe sausage, anchovies, or pepperoni, and cheese? At Caserta, cheese is not something you cannot unfortunately take for granted. Caserta offers a taste that is home for me as well as others.
5. Lost Valley Pizza
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Substantial amount of heat from wood-fired ovens contributes to the preparation of a very appetizing pizza. The dough is a secret at the Lost Valley and Brewery. Diners can enjoy the conventional Margherita pizza with a little meat. Vegan pizzas found in Lost Valley are excellent. They ensure an unexpected taste. Thanks to the Barrett Garden’s cheese, BBQ seitan, and vegan pepperoni, the flavors of the pizzas are absolutely on point. At Lost Valley, you will also find white pizza with chicken alfredo and clam.
6. Francesco’s
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Francesco’s New-York style pizzas have impressed many locals. The General Tso’s pizza with chicken toppings have been voted ‘Most Delicious’. The owner, Frank Schiavone, have introduced family recipes handed down by his great-great-uncle, Francesco. He resided in Marzano Appio lying in the northwestern region of Naples.
7. Sicilia’s
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The deep dish stuffed pizza from Sicilia’s has won the hearts of so many people. They prepare pizzas to order. It takes around twenty-five minutes for each one to bake. If you stand near the front counter, you can see your pizza being cooked.
The dough is first stretched out, and then placed inside a deep pan. The extra crust is carefully trimmed. Next the chefs apply cheese and San Marzano tomato ketchup. Each bite will create an explosion of flavors in your mouth. Although Sicilia’s pizzas look small, they can feed three people easily. You may increase your pizza’s dimension by adding another layer of vegetables or meat.
Bonus – Sicilia’s provide tasty French fries. They go best with the deep-dish pizza.
8. Figidini
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Figidini opened a decade ago in the Biltmore Garage. The Neopolitan pizza served here has a tantalizing aroma due to the sauce and wood smoke. Figidini also have an exceptional selection in Burrata. They are specialty of the chef, Frankie Cecchinelli.
9. Pasquale’s
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Pasquale’s is perhaps the only pizza place in Rhode Island that serves Neopolitan pizza. The chef/owner, Pasquale Illiano, is immensely talented. He gained the VPN certificate from the Association of Vera Pizza Napoletana. He can make pizzas in minutes but those pizzas can create a profound impact on your mind as well as palate.
Conclusion
So, these are the 9 Best Pizza Restaurants In Rhode Island. Have you been thinking of visiting Rhode Island? And do you love pizza? If yes, try at least one of the pizza places stated above.
I am quite sure you will love what they offer. Almost all of them are reasonably priced, and they make sure to fill your belly and satisfy your heart.